Extra Thick Copper Hot Pot, Nonstick Copper Soup Pot with Lid, Handmade Copper Lined Stock Pot Shabu Shabu Pot, Modern Copper Cooking Pot for Home Family,Yellow

It combines history, culture, art and traditional craftsmanship.It is simple and elegant, exquisite and luxurious, with a unique national art style and profound cultural connotation.Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue.Specifications：Product name: Copper liner chinese hot potMaterial: Copper linerFeatures: Pure copper/Fast heating/Convenient and hygienicSize: 17*17*8cmFeatures: Low thermal conductivity material, three point rivets for thermal insulation, safe and durable.Package Included：1* Hot Pot

• [Hot Pot Technology]: Intimate storage, the lid is reversed, and storage is more space-saving. The lid closes the pressure space, accelerating the food to be cooked quickly and with its original flavor. The copper kettle embodies traditional design and craftsmanship.
• [Material of The Pot]: The copper hot pot made of copper has strong thermal conductivity, which can fully heat the inner wall of the hot pot and evenly heat it. Copper hotpot can effectively supplement the copper element in the body and keep the original taste of food.
• [Easy to Clean]: Copper materials make hot pot easy to clean. This is not just hot pot, it is also a work of art. One-pot universal/composite bottom, wide heating area, one-piece molding/cleaning without dead ends, simpler and more convenient.
• [Wide Use]: Compared with other pans, this method can cook food more evenly, has a lower heat source, and can prevent adhesion. Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue. With beautiful and gorgeous characteristics.
• [Craft Design]: The enamel painting craft is made of metal copper as the bone and fired with colorful enamel glaze. It is first painted with white enamel glaze on the copper substrate, then fired in the kiln to make it smooth, and then painted with enamel glaze of various colors, and then baked.