The Breakfast Club

Overview

A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.

We wanted our breakfast to be worth getting up for — delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce.

With the heat of tabasco and a zing of fresh ginger, this is our twist on the classic Full English.

This is a hearty and warming breakfast for the days when only a taste of home will do.

Children also love it, making this a firm family favourite in Firepot's Dorset kitchen.

Weight: 200g (extra-large)

More Details

• Weight: 200g (extra-large)
• Calories: 55kcal (extra-large)
  
• Water usage: 500ml (extra-large)
  

Ingredients

Beans (42%, Haricot, Borlotti, Adzuki), Minced British Pork (19%), Potato (15%), Onion, Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spices, Celery), Black Treacle, Tomato Puree, Garlic, Tabasco (Vinegar, Red Pepper, Salt), Ginger, Rapeseed Oil, Mustard Powder, Salt, Pepper.

Allergens: Celery, mustard powder.

Nutritional Information